First Board
Panfried Prawns, Tempura of Monkfish, Ling Goujons, Bruschetta and Selection of Breads
Second Board
Crispy Chicken Wings, Spanish Meatballs, Mini Pig Burger, Selection of Potatas and Roast Veg
Third Board
Homemade Churros, served with Chocolate Sauce and Homemade Honeycomb
