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Tapas Menu

Nibbles/Pinxtos

Marinated Olives 
€4.50
Roasted & Salted Mixed Nuts 
€4.00
Padrón peppers
€4.25
Tomato tapenade on Focaccia sourdough
€4.50

Meat

Meatballs, rustic tomato sauce, bread
€6.50
Jamón serrano, manchego croquettes
€6.25
Lentils, Chorizo, spinach, velvet cloud yogurt, sumac
€8.00
Crispy wings, Padrón pepper, aioli
€7.50
Lamb chops mechoui (marinated in paprika, garlic, onion, cumin with lemon and olive oil) 
€8.95
Panfried Chorizo, morcilla, Cider migas and hazlenuts with bread
€8.25
Mini pig burger – minced pork cheeks, smoked gubeen cheese and chorizo with romesco sauce 
€8.00
Sauted chorizo sausage, fried potatoes, topped with egg
€6.50
Olive Tree Taco Bravas
€6.75
Chicken Skewers in chilli, garlic, pomegranate, pitta bread with bulghar wheat salad
€7.95

Seafood

Toms beetroot and Gin cured salmon with tomato tapenade, escabache served with cracker
€9.00
Mussels cooked with tomato sofrito, chorizo & white wine
€7.95
Pan fried prawns, roast garlic, chillies
€8.00
Breaded fish of the day goujons with romesco sauce
€7.50
Spanish dressed crab with piquillo pepper, espelette pepper, seaweed butter, crackers
€9.70
Monkfish tempura on a bed of green leaves and finished with ginger, soy & honey dressing
€9.50
Fresh calamari, aioli
€7.50

Veg & Pulses

Tortilla of the day, romesco sauce
€6.50
Roasted Grantstown tomato & garlic bruschetta
€5.50
Pan-fried mushrooms with red peppers and garlic
€6.00
Spinach & rocket salad with toasted almonds, dates, red onions
€6.00
Selection of Tom Cleary’s roasted Veg of the week, PX vinegar and roasted hazelnuts
€6.00
Chickpea, tomato, spinach stew
€6.75
Baked Brie with quince and beetroot chutney smoked beetroot puree & crackers
€8.25
Patatas bravas
€5.00
Patatas aioli
€5.00
Classic Spanish salad of tomatoes, peppers onions with olive oil
€5.75
Hand cut chips
€4.00

Cured Meats and cheese

Mixed board of cured meats and cheeses with lots of little extras (serves 2)
€18.50
Manchego cheese served with quince, crackers and nuts
€9.50
Gordal Spanish olives served with tapenade, whipped butter and selection of breads
€7.50
Little milk company warmed brie wheel with membrillo, pistachio & crackers
€13.50
Fish board – selection of our fresh seafood (serves 2)
€18.50

Desserts

Homemade churros, Ginos ice-cream, chocolate sauce, honeycomb
€6.50
Gino’s icecream, honeycomb, biscuit
€6.50
Bianchini almond meringues with a cinnamon & orange créma
€6.50
Sea Salt & Seville orange brownie with PX carmel sauce, praline and ice-cream
€6.50

All breads are prepared & cooked inhouse along with Tapenades, pickles, pastries, oils, butters and smoked nuts

Our List of Suppliers

Meat

Michael Dunphy Meat Lisduggan, Waterford

La Rouse foods

Quinlanns Chicken and eggs, Waterford

Remonds fine Foods

Vegatables

Gerry Walsh Fruit and Veg, Waterford

Tom Cleary,  Waterford

GIY,  Waterford

Fancy fungi, Wexford

Cheese

The Little Milk Company

La rouuse

Redmonds

Ardkeen Stores, Waterford

Fish

Tony Kelly Fish shop, Dunmore east, Co.Waterford

Also, Musgraves, Ginos & all of our very nice neighbours!